Lightly sparkling, this is a crisp, almost dry wine that offers fresh sliced apples and citrus flavors. Made from the Louriero grape which is widely planted in the Lima valley, this is a fruity sip for the summer.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.