One of the most familiar brands of Vinho Verde in Portugal, with a production of 2.5 million bottles, this bone-dry, supremely crisp wine has apple and sharp pear flavors, and ripe andconcentrated, but very fresh fruit. Imported by Tri-Vin Imports.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.