This densely gold-colored Albariño spent three years on its lees. Now it's showing flat aromas of dried apricot and cider. A chunky palate is caught between the now and then, tasting of yeasty melon and dried citrus fruits. It's a mature white wine with offbeat characteristics.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.