This wine reflects the fresh, cool character of Lisboa, with its ocean influence. A tangy, steely edge brings out a mineral character to top up the crisp citrus and apple fruitiness. The wine needs until 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.