Anselmo Mendes from granite Vinho Verde and Diogo Lopes from clay-soil Lisboa brought together the fruit of their harvests to make one limited-edition Alvarinho wine. The result: a ripe, warm and creamy character with wonderful fresh acidity. Drink this refreshing, ripe wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.