Perfumed floral and spice aromas give this wine its great character. It is a rich blend of Viosinho, Alvarinho and Chardonnay, ripe and full of spice, rounded apple and golden-plum flavors and cut with citrus acidity. This fine wine will be better from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.