The very soft, juicy red fruit characterizes this easy, ripe wine. It has a light tannic core, with its dryness kept well in check by the exuberant, juicy fruit. Young and fruity, it is ready for aging over the next two years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.