Honey and tropical fruit aromas open the nose, leading to the palate that is warm and ripe with pineapple and white peach fruit. The bright acidity lends a fresh and crisply fruity finish, with notes of citrus and apple.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.