Toast, spice and juicy citrus flavors blend together in this crisp wine. Its acidity is prominent, giving plenty of freshness to a wine that is also tangy. With the toastiness now well integrated, the wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.