Adelaida 2018 Anna's Red (Adelaida District)

Morello cherry, roasted prime rib, bloody iron and light nutmeg aromas make for a heady entry to the nose of this blend of 32% Grenache, 27% Syrah, 23% Mourvèdre and 18% Petite Sirah. There's a tremendous depth of flavors on the palate, from black cherry to dark berry, with chai spice and sandalwood elements. Matt Kettmann

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    750 ml
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