Young and bursting with scents of crisp toast, ripe cherries, coffee grounds and cedar, this forward, fruity Pinot unfolds with bright raspberry flavors. The tangy fruit holds down the fort, circled by marauding bands of toast and ground coffee. Expressive and flavorful.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.