Adelsheim 2008 Chardonnay (Willamette Valley)

A mix of vineyard sites contribute to this juicy Chardonnay, with a luscious core of apple, melon and lime. Mostly stainless steel fermented, but about 15% was placed in neutral barrels to add textural richness. No malolactic fermentation took place, keeping the acids fresh and juicy. Paul Gregutt

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  • Alcohol
    N/A
  • Bottle Size
    750 ml
  • Category
    White
  • Date Published
    4/1/2010
  • User Avg Rating
    Not rated yet [Add Your Review]
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