This barrel selection from the best estate vineyards is given just 10 months aging in 30% new oak. The fruit is exceptional – a mix of red berries with tasteful threads of caramel sneaking into the finish. Let it breathe—it's a baby—but very nicely proportioned and showing layers of detail throughout a lingering finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.