Adelsheim lays claim to being the third winery in the country to make Pinot Gris; this is their 25th vintage. It's a fine effort, beautifully rendered with crisp, spicy pear and melon fruit. Medium-bodied, focused and long.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.