Amazingly, Adelsheim has produced more than 14,000 cases of this wine, which equals the best, small-production Pinots of most Oregon producers. Fragrant and immediately compelling, it enters gracefully with soft red fruits, highlighted with spice, curry and chocolate. A pretty wine that is simply irresistible.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.