Fine balance is a hallmark for all Adelsheim wines. This shows a mix of citrus and apple fruit, with the tartness of gooseberries as a nod to the cooler vintage. There is some pleasing complexity, with an emphasis on herbs and high-acid fruits.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.