Elegant and complex, this conjures up scents and accents of breakfast tea, black cherry, cassis and cut tobacco. It's tart and sappy, with youthful verve and refreshing acidity. Drink now through 2025.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.