Among the impressive single-vineyard Adelsheim Pinots, this is the only one from this tiny AVA. It's loaded with bright, sparky cranberry and raspberry fruit, whose juicy flavors hit the palate's bullseye. The penetrating power is underscored with minerally acidity. Drink now through 2030.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.