Adelsheim 2014 Caitlin's Reserve Chardonnay (Willamette Valley)

Editors' Choice

Lush, aromatic and focused, this was barrel-fermented in 25% new French oak. It's balanced and built to age, with flavors of apples, roasted hazelnuts and a touch of buttered popcorn. It finishes with energizing minerality. Paul Gregutt

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    750 ml
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