Winderlea is the most limited and most expensive of the winery's single vineyard series. This vintage remains tight and compact—a youthful purple in color, with fruit flavors of plum and sour cherry. Subtle layers unfold as it breathes, adding citrus peel, minerality and a touch of malt as well.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.