Winemakers: Adi Badenhorst and Duncan Savage. A blend of 65% Shiraz, 27% Grenache and 8% Cinsault, this blend made by two friends is bright and vibrant, much like their personalities. The bouquet is brimming with fruity character, expressed in waves of boysenberry, blueberry and raspberry, all hit by accents of pressed purple violets and fresh fynbos. The medium-weight palate is full in body and flavor, with a texture like crushed velvet and lingering flavors of spiced berries and chewy chocolate brownie on the long, evolving finish. A baby right now, though delicious, it should age well through 2026.
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).