Fresh, firm and fragrant, this offers aromas of ripe berry, blue flower, chopped herb and a whiff of dark cooking spice. The round, savory palate delivers juicy black cherry, raspberry, clove and anise backed up by fresh acidity and smooth, polished tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.