Young and vibrant, this easy drinking red opens with aromas of red berry, violet, damp earth and dark cooking spice. The bright, refreshing palate offers tart cherry, red raspberry, orange zest, clove and a hint of star anise alongside racy acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.