Simple and dark, with plum and grape skins carrying the nose. A note of plum skin adds snap to the already snappy cherry fruit that runs through the palate. A hint bitter and lean, but very natural and unadulterated as far as Barbera goes.
Oliver McCrum Wines
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.