With 20% of the wine aged in wood, this wine has an open, honeyed character, with soft, ripe fruits and light acidity. But it is also fresh, dry and lively, leaving an elegant aftertaste of acidity and richness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.