This is a blend from seven of Pascal Agrapart's less important vineyards. It tastes as young as many of the vines are crisp with some citrus and fennel, but there is some softness. Not for aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.