From grand cru vines in Avize, Oger, Cramant and Oiry, this is full and intensely flavored, with very crisp apple and white pear flavors. To finish, the wine rounds out with vanilla and smooth textures.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.