More basic and strained than prior wines from this producer. The nose is rubbery and cheesy at first, with leather and blackberry. Hard, tannic and acidic as well, and only a little softer with airing. Flavors are of snappy, tough cherry and berry, and the finish shows tannic bite. Could improve some with aging; now it's a tough go.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.