Made with 85% Carignano, 10% Cabernet Sauvignon and 5% Merlot, this open with aromas of black-skinned berry, cedar and oak. The soft, round palate offers fleshy black cherry, black currant, licorice and ground pepper alongside soft acidity and smooth, silky tannins. Drink through 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.