This semi-dry red wine is garnet in color, with aromas of red cherry and red raspberry plus lifted top notes of eucalyptus and mint. In the mouth, flavors of red raspberry and black currant shine brightly before the juicy finish.
The Winebow Group
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org