Cantaloupe, almond candy and orange blossom make for a sweet nose. The palate seems too close to orange juice and tangerine than the apple and peach that best defines Rías Baixas. But for anyone who likes fresh, pulpy juice, it tastes perfectly good.
Agrodebazan USA, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.