This 100% California sugar-cane rum is made in the style of Martinique rhum agricole, but with a touch of West Coast swagger. What does that mean in your glass? A funky, pungent, even primal version of silver rum, reminiscent of a mezcal without the smoke. Look for grassy, almost vegetal flavors sweetened with a bit of ripe pineapple funk. Consider pairing this with a meaty snack, such as bresaola or beef jerky.