Dark, robust and slightly medicinal, with a bouquet that's not run of the mill. The palate is juicy and jacked up on acidity, so we find live-wire cassis, berry and chocolate flavors that aren't quite as integrated as they should be. And it finishes slightly hot and sticky. Expensive for a wine that's all over the map.
31 Degrees South Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.