The soft, attractive mildly yeasty nose leads into a pear-and-apple palate with shades of vanilla. The grapes for this wine come from vines that are at least 30 years old, and because of that there's richness and depth not offered by most other cavas. On the finish, sublime notes of melon and papaya are present. This could be Torelló's most elegant cava. —M.S.
Wine Symphony, Inc
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Sarah E. Daniels
Daniels is the former Dining Editor at Hudson Valley magazine who has also written and edited for web-based publications such as Food52 and The Kitchn, and has assisted in food styling and recipe testing for an assortment of cookbooks. Prior to her career in culinary-related media, Daniels spent years as a pastry chef at venues throughout upstate New York and completed the Longhouse Food Scholars program. She has a soft spot for quiche and hiking trails with footbridges, and would be hard-pressed to turn down a glass of Sauvignon Blanc.