This is an austere, uncommon wine made entirely from Macabeo. The nose offers baked apple and bread dough, which is followed by green apple and melon flavors and a touch of smoky dryness. It's an agile wine with a dry, snappy finish that offers some lime and talc. —M.S.
Wine Symphony, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.