Always one of Spain's best bubblies, this is precise and dry, with a dusty apple aroma and only a bit of yeast on the bouquet. It feels expansive and rich, with cutting acidity that's offset by yeasty cream, toast and butterscotch flavors. Juicy and generous at the same time.
Andrew Bell Selection
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.