This has a scent of baked apple, and in the mouth, it seems just as much a still white wine as a Cava, with a soft bead that indicates that it's starting to lose steam. Flavors of melon, citrus and pineapple finish with vanilla and chunky weight.
Andrew Bell Selection
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.