A nice, full-bodied Cabernet that shows a pinch of tire rubber along with olive, roast meat and big berry aromas. The palate is firm and tannic, with cassis, cherry and raspberry forming a puckery trio. The finish is slightly medicinal, with milk chocolate entering late in the game. Not overly complex but rich in terms of fruit content.
Great Wines Corpora
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.