Dark in color, with ripe black cherry aromas. The palate, however, has a fierce tang that's directly attributable to high acidity, while the palate is a bit tart, spindly and tastes of zesty raspberry and black cherry. Scouring on the finish, with some buttery oak as an offset.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.