Ripe stone fruit dominates the appetizing nose. The palate also shines with generous yellow plum ripeness that is nonetheless tempered by zesty lime peel flavours and a deeply savory yeast note. This packs quite a little punch.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.