This is a soft and perfumed wine that is crisp yet ripely fruited. With its bright red fruits, orange-peel accent and gentle texture, it is a full-bodied style that will be great for food. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.