This new winery located just outside of Prosser hits the ground running with a luscious, viscous, creamy Pinot Gris that tastes like a pear-flavored creamsicle. The fruit is almost tropical, right at the edge of mango/banana, but not fat or flabby. This is a perfect sipping wine. Screwcap.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.