Airfield's owners have been grape growers for almost 40 years—a remarkable track record in Washington state. These vines date back to the late 1970s. Crisp and light with the alcohol just over 12%, it's the sort of low-impact white wine that we rarely see made in the U.S. A perfect little café wine, that should be drunk chilled, from tumblers.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.