Sharp scents with a light hint of cardboard, piercing lemon oil and pineapple, minerality and lemon tea. The flavors follow, and the wine has good concentration and depth, with a dry, toasted cracker and wet stone finish. It gets better and better in the mouth.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.