Airfield Estates 2020 Spitfire Sangiovese-Cabernet Sauvignon (Yakima Valley)

The Spitfire takes flight with aromas of blackberries and nutmeg, along with the tiniest trace of barnyard. The Spitfire's mouthfeel is as soft as a silk parachute, with flavors like macerated black cherries, vanilla and marjoram. The final approach might even see some dried rose petals deployed on the runway. Include the Spitfire in your next flight of Sangiovese-Cabernet Sauvignon blends. Michael Alberty

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