Honeysuckle, pear and limoncello flavors create a unique, fruit-driven, luscious wine with plenty of natural acidity. It hints at exotic, tropical fruit without being buried in it. The alcohol is just 10.5%, but the wine tastes much bigger.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.