Truly dry, with barely perceptible 6g/L of residual sugar, this is intensely aromatic. A strong and lingering impression of talcum powder dominates. It's a potent, powerful, penetrating wine, true to variety, but a bit of a challenge with food.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.