Airlie 2014 Dry Gewürztraminer (Willamette Valley)

Truly dry, with barely perceptible 6g/L of residual sugar, this is intensely aromatic. A strong and lingering impression of talcum powder dominates. It's a potent, powerful, penetrating wine, true to variety, but a bit of a challenge with food. Paul Gregutt

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    750 ml
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