Produced entirely from vines planted in 1978, this drinks drier than its 13 g/L of residual sugar would indicate. It's juicy and loaded with apple, pear and tangerine fruit. A tangy taste of orange baby aspirin lingers on the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.