Made from Pinot Gris fermented for weeks on its skins, this is an unusual rosé—and not just because it's technically not a rosé at all, but an orange wine. Unlike most pink sippers that are made to be knocked back, this is a thinking woman's wine. The nose is a heady blend of ripe watermelon, peach, pressed red flowers and shitake mushrooms. The palate is all at once creamy, tangy and salty, with flavors of watermelon rind, ginger candy and cocktail bitters. Geek out with your wine-loving friends on this quirky little beauty.
Little Peacock Imports
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.