This shows the immediate appeal of Central Otago's 2013 vintage. Yes, the acids and tannins stick out a bit, but they're cushioned by loads of ripe berry fruit. Hints of dried bracken and chocolate add complexity, while the finish glides to long, dusty completion. Drink now–2018.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.